Excellent quality, due to the optimization of its production and packaging
At the client's request, we are able to calibrate in increments of 5 mm as we have state-of-the-art sorting machines.
Number expressed in centimeters representing the average largest equatorial diameter of the bulbs.
| No. | Diameter |
|---|---|
| 3 | Max. 35 mm |
| 4 | 36-45 mm |
| 5 | 46-50 mm |
| 5.5 | 51-55 mm |
| 6 | 56-60 mm |
| 6.5 | 61-65 mm |
| 7 | 66-70 mm |
| 8 | +71 mm |
This variety is usually harvested at the end of October. This type of garlic is the most sought after in today's markets. It has a purple appearance and a mild flavour. It has an intermediate shelf life.
This variety of garlic is usually harvested in mid-November. Its bulb is white as is the skin of the cloves. It has a longer shelf life.
This variety is usually harvested in early December. It has a deep red protective skin. It has a stronger flavour than other varieties and can be stored for longer.
This variety of onion is the most commonly used as a condiment or ingredient, as it has a sweet and intense flavour. This variety of onion is generally harvested at the beginning of February, and due to its conditions it can be preserved for several months.