Sowing
Starting from soil preparation and careful selection of seeds.
We are a family business that comes from a generation of Italians who began growing garlic in the 1930s and then the family followed the tradition and began exporting garlic and onions in 1990, having a great track record and experience in production, packaging and export from Argentina to traditional markets such as: Brazil, the United States, Mexico, France, Italy, the Dominican Republic, Taiwan.
Starting from soil preparation and careful selection of seeds.
The plantations receive the proper care from our staff, specifically trained for garlic.
As a complement, we provide technical assistance to the various producers associated with the company.
